Showing posts with label Our Labor of Love. Show all posts
Showing posts with label Our Labor of Love. Show all posts

8.21.2012

Empire State South wedding / Sara & Kevin


Empire State South.  Awesome restaurant.  And the perfect spot for an intimate wedding for a couple who appreciates fine food and drink.


This is Sarah and Kevin.



Sarah's goal was "unique, whimsical, industrial, vintage, light, pop"...



Her color scheme of coral, peaches, pinks, ivory and silver was beautifully comprised of peonies, spray roses, stock, astilbe, celosia, godetia, ranunculus, dusty miller, billy balls, mint, and shimmery succulents. 


 The echeveria look so cool lightly sprayed with metallic silver!


Dusty miller, spray rose, an ivory hyacinth bloom and silvered mini echeveria wrapped with silver cord comprised Kevin's boutonniere.  And Sarah rocked the blue shoes.


Guests arrived in the courtyard of the restaurant to homemade bottled lemonade and grey stripey straws!  A little refreshment is nice to have prior to the ceremony.




Sarah partnered with Four Inch Fold, a vintage rental company, to provide special seating for those in the front row.



The bocce court served as the aisle leading up to the ceremony site.  Four Inch Fold hung a spectacular sparkly chandelier and a billowy peach ribbon backdrop.  It was a breezy evening and the ribbons danced all night.



I'll leave you here.  There are so many fantastic photos (thanks Julia, from Our Labor of Love) from this wedding that it requires multiple blog entries...












6.27.2011

Yay! bloom featured on 100 Layer Cake!

This post is copied directly from a top wedding blog -
100 Layer Cake


June 20/Atlanta wedding: Shanna + Richard

 Welcome back from what we hope was a lovely Father’s Day weekend! We’re delighted to start the week off with Shanna + Richard’s stellar vintage-library themed wedding shot by David and Kendrick of Our Labor of Love. It has all the makings of a sweet love story, with a laid-back reception reminiscent of a Sunday afternoon lawn party.






Cute guest book idea alert! The combination of a Fuji Instax Camera and library card bookplates were an instant hit and served as the perfect guest book. The four drawer card catalog that was used to store all the guest book supplies was found at an antique store, and although the purchase of the camera didn’t come cheap, Shanna points out that it’s such a fun camera to use and will easily get a ton of use well after the wedding!



Vintage books. They look great as accent pieces to your centerpieces, but if you’re not careful the cost can add up quickly. While it’s a good idea to check out your local vintage and antique shops for one-of-a-kind books, we’re siding with Shanna on this one – she hit the jackpot by going to a few local Goodwill stores (finding books for $1 or $2 each)!


Thinking of an outdoor, picnic-style reception where guests can relax in between cutting a rug? Quilts or blankets matching your wedding colors are a must! We cannot believe Shanna’s mother made the quilts above. She made three quilts, each with a personalized embroidered message on the back – one she kept for herself, one she gave to Shanna and Richard, and the other for Richard’s mother to keep.


Since their venue didn’t allow anything to be thrown that could potentially litter the grounds, they turned to Ecofetti - which turns out is the same thing used for “snow” on movie sets. It dissolves in water so it’s easily washed away with a hose. This is a great alternative (and eco-friendly for eco-conscious brides) to birdseed, sparklers, rose petals, etc. And, if it gets stuck in your hair, it dissolves when you shower.


We adore every bit of this wedding! Thank you Shanna + Richard for letting us share your super sweet day!



Photography: David & Kendrick of Our Labor of Love / Wedding Planner: Ally Haggerty of Unforgettable Soirees / Florist: Cathy Brim of Bloom Floral Design / Caterers: Bon Appetit / Music: Vladimir Vladovich of Take5 Strings / Rentals: Peachtree Tents and Events / Venue: Oglethorpe University (Philip Weltner Library) / Invitations & Programs: Little Lamb Designs / Cake: Highland Bakery / Dress: David’s Bridal / Suit: Tommy Hilfiger / Bride’s Shoes: Zappos

10.14.2009

Matt and Peggy at Maggianos

Matt and Peggy are tops in my book this year for having a Sunday brunch wedding at Maggianos Italian Restaurant. First of all, Sunday is off the beaten track and to have a brunch - yum! I could eat eggs and cheese every day!!
The photographers were Our Labor of Love and of course these photos are quite awesome.

Bridesmaids bouquets were green cymbidium orchids and sword fern.

Peggy has fond memories of growing up in New England surrounded by woods and ferns. Her bridal bouquet was a classic bundle of white callas and sword fern.


Matt's boutonniere was a white calla with sword fern and threaded hypericum berries.


I LOVE this cool unconventional shot of the boutonniere.

Very nice veil shot.

Now, this shot looks like it could be 1974! Timeless and classic.

Here's a good one of a happy groomsman - threaded hypericum berries, fern and all!

Doesn't this guy look like he belongs at Maggianos????? Love him.

Cute and sweet. Just like Matt and Peggy!